Global New Retail Summit

Global New Retail Summit

At Global New Retail Summit Summit, well-known experts in the retail industry will be invited to analyze and interpret the latest developments, and representatives of Suning, Gome, Yonghui Supermarket, Wal-Mart, China Resources Vanguard, CSF Market, RT-Mart and other companies will share their experience. Authoritative organizations in retail are expected to release the latest developments, and new technology representatives from smart retail shall discuss the future of new retail in the food industry.

Schedule Review

Date

Time

Theme

Speaker

19th May 2021 9:35-9:40 Organizer’s opening speech. CEO of SIAL China.
9:40-10:10 Challenges facing China's economy in the future. Wu Xiaoqiu, Famous Economist.
10:10-10:30 Promote the development of agricultural product. quality, safety and quality in the new context. Gao Fang, Agricultural Products Quality and Safety Center, Ministry of Agriculture and Rural Affairs.
10:30-10:50 Product upgrade and digital marketing of traditional manufacturing companies. Shen Jiangang, General Manager of Hangzhou Wahaha Group E-commerce Company.
10:50-11:10 Borderless Catering 3.0: Thinking of Retail Catering. CEOZhang Tianyi, CEO of Baman Technology.
11:10-11:30 How to use short video to form a commercial closed loop. Lu Xue, founder of Black Pearl Video.
11:30-11:50 The future development trend of artificial meat. Xu Aihui, Director of Brand and Public Relations, Beyond Meat, China.
Coffee Break
14:05-14:15 Global food innovation trends. Nicolas Trentesaux, , Global General Manager of SIAL.
14:15-14:35 The Plant-based eating trend. Nathalie Hutter-Lardeau, founder and CEO of Evidence Santé.
14:35-14:55 Market prospects and investment trends of alternative proteins. Wang Bingxing, Director of Matrix Partners China Investment.
14:55-15:15 Plant-based catering in a highly competive market, how can startups break through? New Vegan (Xinsushi) CEO GAO Song, Plant-based meat(Hangzhou) health technology Ltd.co.
15:15-15:35 AI empowers new channels for food marketing! CEORen Ni, CEO of Yishu Interactive Technology.
15:35-15:55 New Trends in Tmall Maternal, Infant, Parent-Child, Infant and Child Food Industry. Richa, General Manager of Tmall Maternal, Infant and Parenting.
15:55-16:15 The future growth trend of food and beverage in 2021. Wang Yudie, Research Leader of Kantar "Diet China".
16:15-16:35 nsights into family catering, opportunities from catering industry. Yuxiang Wang,CEO of Douguo.
16:35-16:55 Offline media strengths in catering, do you know these new marketing playbooks? Qiao Li, co-founder and VP of Tiying Media.
16:55-17:25 2021 new insights into global economic development trends. Sir Christopher Pissarides, famous economist, winner of the 2010 Nobel Prize in Economics.

 

 

 

 

19th May 2021
9:35-9:40

Organizer’s opening speech.

CEO of SIAL China.

9:40-10:10

Challenges facing China's economy in the future.

Wu Xiaoqiu, Famous Economist.

10:10-10:30

Promote the development of agricultural product. quality, safety and quality in the new context.

Gao Fang, Agricultural Products Quality and Safety Center, Ministry of Agriculture and Rural Affairs.

10:30-10:50

Product upgrade and digital marketing of traditional manufacturing companies.

Shen Jiangang, General Manager of Hangzhou Wahaha Group E-commerce Company.

10:50-11:10

Borderless Catering 3.0: Thinking of Retail Catering.

CEOZhang Tianyi, CEO of Baman Technology.

11:10-11:30

How to use short video to form a commercial closed loop.

Lu Xue, founder of Black Pearl Video.

11:30-11:50

The future development trend of artificial meat.

Xu Aihui, Director of Brand and Public Relations, Beyond Meat, China.

Coffee Break
14:05-14:15

Global food innovation trends.

Nicolas Trentesaux, , Global General Manager of SIAL.

14:15-14:35

The Plant-based eating trend.

Nathalie Hutter-Lardeau, founder and CEO of Evidence Santé.

14:35-14:55

Market prospects and investment trends of alternative proteins.

Wang Bingxing, Director of Matrix Partners China Investment.

14:55-15:15

Plant-based catering in a highly competive market, how can startups break through?

New Vegan (Xinsushi) CEO GAO Song, Plant-based meat(Hangzhou) health technology Ltd.co.

15:15-15:35

AI empowers new channels for food marketing!

CEORen Ni, CEO of Yishu Interactive Technology.

15:35-15:55

New Trends in Tmall Maternal, Infant, Parent-Child, Infant and Child Food Industry.

Richa, General Manager of Tmall Maternal, Infant and Parenting.

15:55-16:15

The future growth trend of food and beverage in 2021.

Wang Yudie, Research Leader of Kantar "Diet China".

16:15-16:35

nsights into family catering, opportunities from catering industry.

Yuxiang Wang,CEO of Douguo.

16:35-16:55

Offline media strengths in catering, do you know these new marketing playbooks?

Qiao Li, co-founder and VP of Tiying Media.

16:55-17:25

2021 new insights into global economic development trends.

Sir Christopher Pissarides, famous economist, winner of the 2010 Nobel Prize in Economics.

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Contact

NBD

Tel: +86 (0)10 6588 5693
E-mail: nbd@sialchina.cn