Food Supply Chain Forum

Food Supply Chain Forum

As terminal consumption goes online and consumption models upgrade, food supply chain companies are tasked with optimizing and upgrading their business models. This forum will see representatives of imported food, fresh grocery and catering supply chain companies deliver keynote speeches and discuss new models of the food supply chain. Food companies with demands for supply chain services are also anticipated to attend.

Schedule Review

Date

Time

Theme

Speaker

19th May 2021 9:35-9:40 Three mega trends in the future development of the food supply chain Fang Fang, Managing Director of iResearch Group-iResearch Capital/Head of iResearch Investment Research Institute
10:00-10:20 Interpretation of "National Food Safety Standard Food Cold Chain Logistics Hygiene Code" Liu Fei, Executive Deputy Secretary-General of CCLC
10:20-10:40 JD Fresh helps the integrated construction of agricultural and sideline product supply chain Yang Wu, Director of JD Retail Supermarket Omni-channel Business Group-Fresh Food Business Department-Meat and Poultry Seafood Department
10:40-11:00 Great changes in China's in-transit catering market Xue Qiang, CEO of CAISSA E-FOOD HOLDING CO.,LTD
11:00-11:20 Scientific breakthroughs in the food supply chain in the next ten years Zhang Yixiang, Head of Agricultural Food Strategy, Plug and Play
11:20-11:40 Chinese specialty food "brands going overseas" Wang Yongsheng, Chongqing Yumaotong Supply Chain Management Co., Ltd
11:40-12:05 Chinese specialty food "brands going overseas" Supply chain innovation and rapidly upgrading food industry Moderator: Jia Xinhe, Founder and CEO of China Food Merchants Network
Liu Junjie, General Manager of Shenzhen Qianhai Chaoyuan Supply Chain Management Co., Ltd.
Wang Xiaoyun, Chief Representative of Atlantic Canada Chamber of Commerce in China
12:05-12:35 Urban food industry cluster planning and design Yorick de Bruin, founder of Wageningen MFC
Dr. Peter Smeets (Ph.D.) Wageningen MFC partner
Zhu Xi, Head of MFC Asia Project

 

 

 

 

19th May 2021
9:35-9:40

Three mega trends in the future development of the food supply chain

Fang Fang, Managing Director of iResearch Group-iResearch Capital/Head of iResearch Investment Research Institute

10:00-10:20

Interpretation of "National Food Safety Standard Food Cold Chain Logistics Hygiene Code"

Liu Fei, Executive Deputy Secretary-General of CCLC

10:20-10:40

JD Fresh helps the integrated construction of agricultural and sideline product supply chain

Yang Wu, Director of JD Retail Supermarket Omni-channel Business Group-Fresh Food Business Department-Meat and Poultry Seafood Department

10:40-11:00

Great changes in China's in-transit catering market

Xue Qiang, CEO of CAISSA E-FOOD HOLDING CO.,LTD

11:00-11:20

Scientific breakthroughs in the food supply chain in the next ten years

Zhang Yixiang, Head of Agricultural Food Strategy, Plug and Play

11:20-11:40

Chinese specialty food "brands going overseas"

Wang Yongsheng, Chongqing Yumaotong Supply Chain Management Co., Ltd

11:40-12:05

Chinese specialty food "brands going overseas" Supply chain innovation and rapidly upgrading food industry

Moderator: Jia Xinhe, Founder and CEO of China Food Merchants Network
Liu Junjie, General Manager of Shenzhen Qianhai Chaoyuan Supply Chain Management Co., Ltd.
Wang Xiaoyun, Chief Representative of Atlantic Canada Chamber of Commerce in China

12:05-12:35

Urban food industry cluster planning and design

Yorick de Bruin, founder of Wageningen MFC
Dr. Peter Smeets (Ph.D.) Wageningen MFC partner
Zhu Xi, Head of MFC Asia Project

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Contact

NBD

Tel: +86 (0)10 6588 5693
E-mail: nbd@sialchina.cn